Garlic oil with coriander and parsley

4 servings

60 minutes

Garlic oil with coriander and parsley is a fragrant addition to Japanese cuisine that adds richness and depth of flavor to dishes. This recipe is inspired by traditional methods of preserving fresh herbs and spices, harmoniously combining the spiciness of garlic, the freshness of coriander, and the mild spice of parsley. The oil infused with these rich aromas is perfect for dressing salads, preparing seafood, or marinating meat. The flavor of this oil unfolds gradually: first a soft herbaceousness, then a slight sharpness from the garlic, and finally an exquisite bitterness from the greens. With simple preparation and minimal infusion time, it becomes a versatile culinary accent that can enrich any dish. Use it as a finishing touch to elevate your dishes to a new level of taste enjoyment.

Energy value per serving

• Calories: 592.8
• Proteins: 1.7g
• Fats: 62.6g
• Carbohydrates: 6g

Ingredients

• Garlic: 8 clove
• Fresh cilantro (coriander): 6 stem
• Parsley: 6 stem
• Vegetable oil: 250 ml

Cooking steps

1. Prepare all the ingredients.

2. Place garlic, coriander, and parsley in a sterilized jar or container.

   Required ingredients:

   • Garlic: 8 cloves
   • Fresh cilantro (coriander): 6 stems
   • Parsley: 6 stems

3. Then pour with oil.

   Required ingredients:

   • Vegetable oil: 250 ml

4. Close and place in the refrigerator for at least 1 day.