Mustard and Sesame Oil Sauce

4 servings

30 minutes

This sauce made from mustard and sesame oil is a magnificent blend of Japanese flavors with a spicy kick. Sesame oil adds richness and nutty notes to the sauce, English mustard provides sharpness, while sweet chili sauce and ketchup create a harmonious balance of sweetness and heat. A pinch of sugar smooths out the flavor nuances, making the sauce milder. This sauce can be used as a marinade for meat or as a zesty dressing for salads, especially pairing well with Japanese dishes. Its origin is linked to traditional Japanese cooking techniques where sesame oil is used to enhance flavor. Due to its simplicity in preparation, this sauce can become an indispensable ingredient in your culinary collection, adding Eastern notes to any dish.

Energy value per serving

• Calories: 163.5
• Proteins: 2.9g
• Fats: 5.6g
• Carbohydrates: 28.1g

Ingredients

• Sesame oil: 1 tbsp
• English Dry Mustard: 1 tbsp
• Sweet chili sauce: 300 ml
• Ketchup: 1 tbsp
• Sugar: 1 tbsp

Cooking steps

1. Pour oil into a small bowl and add mustard, mixing until it becomes a uniform paste.

   Required ingredients:

   • Sesame oil: 1 tablespoon
   • English Dry Mustard: 1 tablespoon

2. Add the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for a while.

   Required ingredients:

   • Sweet chili sauce: 300 ml
   • Ketchup: 1 tablespoon
   • Sugar: 1 tablespoon