Layered Mexican Sauce

4 servings

10 minutes

Layered Mexican dip is a vibrant and flavorful dish reflecting the diversity of Mexican cuisine. Its roots trace back to traditional combinations of beans, spices, guacamole, and salsa used for centuries in Mexican gastronomy. Each layer adds depth: a soft bean base with spices creates a rich backdrop, creamy sour cream softens the heat, guacamole adds freshness, and zesty salsa gives it a spicy kick. The finishing touch is shredded cheddar and fresh cilantro that enrich the texture and aroma. This dip is perfect for parties and gatherings, easily served with crunchy corn chips or used as a filling for tacos.

Energy value per serving

• Calories: 648
• Proteins: 15.5g
• Fats: 51.5g
• Carbohydrates: 32.8g

Ingredients

• Sour cream: 300 g
• Taco Spice Mix: 35 g
• Guacamole: 2 glass
• Fried Canned Beans: 450 g
• Salsa sauce: 200 g
• Fresh cilantro (coriander): 1 tbsp
• Cheddar cheese: 60 g

Cooking steps

1. Mix the mashed beans and spice blend in a bowl.

   Required ingredients:

   • Fried Canned Beans: 450 g
   • Taco Spice Mix: 35 g

2. Spread the bean mixture on the bottom of a serving plate and smooth it out. Next, add a layer of sour cream, then guacamole and salsa. You can repeat the layers again. Top with shredded cheddar and chopped cilantro.

   Required ingredients:

   • Fried Canned Beans: 450 g
   • Sour cream: 300 g
   • Guacamole: 2 glasss
   • Salsa sauce: 200 g
   • Cheddar cheese: 60 g
   • Fresh cilantro (coriander): 1 tablespoon