Marinade for shashlik with rosemary and wine

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 1014.7
• Proteins: 1.2g
• Fats: 100.2g
• Carbohydrates: 10g

Ingredients

• Rosemary: 2 sprig
• Garlic: 2 clove
• Red wine: 0.5 glass
• Olive oil: 0.5 glass

Cooking steps

1. Tear off the leaves of the rosemary and chop them finely.

   Required ingredients:

   • Rosemary: 2 sprigs

2. Pass the garlic through a press.

   Required ingredients:

   • Garlic: 2 cloves

3. Combine chopped rosemary, red wine, olive oil, minced garlic, and mix.

   Required ingredients:

   • Rosemary: 2 sprigs
   • Garlic: 2 cloves
   • Red wine: 0.5 glass
   • Olive oil: 0.5 glass