Red sauce with herbs and garlic

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 359
• Proteins: 9.4g
• Fats: 26.5g
• Carbohydrates: 22g

Ingredients

• Tomatoes: 200 g
• Ketchup: 200 g
• Garlic: 4 clove
• Coriander: 1 bunch
• Oregano: 1 bunch
• Parsley: 1 bunch
• Peeled walnuts: 150 g

Cooking steps

1. To prepare the sauce, mix tomatoes with ketchup, add finely chopped cilantro, parsley, and oregano to the mixture, and stir.

   Required ingredients:

   • Tomatoes: 200 g
   • Ketchup: 200 g
   • Coriander: 1 bunch
   • Oregano: 1 bunch
   • Parsley: 1 bunch

2. Peel the garlic and pass it through a press.

   Required ingredients:

   • Garlic: 4 cloves

3. Lightly roast the nuts in a dry pan and crush them into coarse crumbs.

   Required ingredients:

   • Peeled walnuts: 150 g

4. Add garlic and nuts to the sauce.

   Required ingredients:

   • Garlic: 4 cloves
   • Peeled walnuts: 150 g

5. Mix and taste; if necessary, add salt, hot pepper, and ground black pepper.

6. Delicious sauce for meat and kebabs is ready.