Boiled yolk mayonnaise

1 serving

30 minutes

Mayonnaise made from boiled yolks is a classic sauce of European cuisine that features a velvety texture and rich flavor. Unlike traditional mayonnaise, it is prepared using boiled yolks, making it more delicate and soft. Historically, this version of mayonnaise was used in recipes requiring a thicker consistency, such as for garnishing appetizers or salads. The light spiciness of mustard and garlic pairs wonderfully with vegetable oil, creating a harmonious balance of flavors. This mayonnaise is perfect for spreading on fresh bread, using as a dressing for salads, or as an accompaniment to meat and fish dishes. Homemade preparation ensures the naturalness of ingredients and richness of flavor, while refrigeration allows enjoyment for up to a week.

Energy value per serving

• Calories: 2022.2
• Proteins: 16.6g
• Fats: 213.9g
• Carbohydrates: 6.5g

Ingredients

• Chicken egg: 2 pc
• Vegetable oil: 200 ml
• Mustard: 1 tsp
• Salt: 1 tsp
• Ground black pepper: pinch
• Garlic: 1 clove

Cooking steps

1. Prepare all the necessary ingredients.

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Let it cool and clean.

4. Separate the whites and yolks. The whites are not needed in this recipe.

5. Pour oil into the mixing container.

   Required ingredients:

   • Vegetable oil: 200 ml

6. Add salt and pepper.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper:  pinch

7. Add mustard.

   Required ingredients:

   • Mustard: 1 teaspoon

8. Add garlic.

   Required ingredients:

   • Garlic: 1 clove

9. Add the yolks and blend everything with a blender.

   Required ingredients:

   • Chicken egg: 2 pieces

10. Store mayonnaise in the refrigerator for no longer than a week.