Green Onion Dressing

4 servings

10 minutes

The green onion dressing is a harmony of freshness and spiciness encapsulated in a delicate texture. Its roots trace back to European cuisine, where traditions blend natural flavors into exquisite compositions. The mix of aromatic green onions with velvety olive oil and the tangy-sweet accent of apple cider vinegar and honey creates a rich and balanced taste. The dressing is perfect for fresh salads, vegetable dishes, and even marinades, adding lightness and sophistication to food. Due to its simplicity in preparation, it becomes an essential element in any kitchen, revealing the brightness of natural ingredients. It can be used as a base for various variations by adding spices or citrus notes to create a unique flavor.

Energy value per serving

• Calories: 512.1
• Proteins: 0.6g
• Fats: 49.9g
• Carbohydrates: 16.4g

Ingredients

• Green onions: 3 bunch
• Olive oil: 200 ml
• Apple cider vinegar: 70 ml
• Honey: 70 g
• Sea salt: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Green onions: 3 bunchs
   • Olive oil: 200 ml
   • Apple cider vinegar: 70 ml
   • Honey: 70 g
   • Sea salt:  to taste

2. Put all the ingredients in the blender.

   Required ingredients:

   • Green onions: 3 bunchs
   • Olive oil: 200 ml
   • Apple cider vinegar: 70 ml
   • Honey: 70 g
   • Sea salt:  to taste

3. Whip until creamy.

   Required ingredients:

   • Green onions: 3 bunchs
   • Olive oil: 200 ml
   • Apple cider vinegar: 70 ml
   • Honey: 70 g
   • Sea salt:  to taste