Miso and Date Sauce

4 servings

20 minutes

Miso and date sauce is an amazing flavor combination that blends Japanese tradition with Mediterranean depth. Its roots can be found in chefs' experiments aiming to combine umami richness with delicate sweetness. Miso paste gives the sauce richness, tahini adds nutty silkiness, and dates provide natural sweetness. Ginger and lemon juice add brightness and a hint of spiciness, creating a balanced flavor experience. This sauce is versatile: it perfectly complements vegetable dishes, salads, marinades, and even baked goods. Its creamy texture makes it an excellent dip, while its complex flavor is an exquisite addition to any table.

Energy value per serving

• Calories: 186.1
• Proteins: 2.1g
• Fats: 15.8g
• Carbohydrates: 9.2g

Ingredients

• Miso paste: 20 g
• Tahini: 20 g
• Dates: 4 pc
• Lemon juice: 50 ml
• Ginger juice: 50 ml
• Olive oil: 50 ml

Cooking steps

1. Prepare all the ingredients.

2. Mix all the ingredients in a blender.

   Required ingredients:

   • Miso paste: 20 g
   • Tahini: 20 g
   • Dates: 4 pieces
   • Lemon juice: 50 ml
   • Ginger juice: 50 ml
   • Olive oil: 50 ml

3. Add 1 cup of water to the mixture.

   Required ingredients:

4. Mix until creamy consistency.