Lemon mayonnaise

4 servings

5 minutes

Another light version, in which lemon juice is added to the mayonnaise. You can use store-bought mayonnaise, or you can use homemade classics - from the first recipe in this collection. An ideal addition to fatty fish, whose fat is well soothed by lemon freshness.

Energy value per serving

• Calories: 394.8
• Proteins: 2.2g
• Fats: 41.9g
• Carbohydrates: 2.5g

Ingredients

• Lemon: 1 pc
• Mayonnaise: 250 g
• Green: to taste
• Spices: to taste

Cooking steps

1. Add the juice and zest of 1 lemon, finely chopped fresh herbs, basil, marjoram, parsley, etc. to the mayonnaise.

   Required ingredients:

   • Lemon: 1 piece
   • Mayonnaise: 250 g
   • Green:  to taste
   • Spices:  to taste

2. Serve with grilled fish, young potatoes, and pickled green beans.