Lemon oil

4 servings

10 minutes

Lemon butter is an elegant addition to European cuisine that adds a special depth of flavor to dishes. Its roots trace back to classic French recipes where butter plays a key role in sauces and flavorful dressings. Made by melting and lightly caramelizing, it acquires nutty notes that harmonize with the brightness of fresh lemon juice. Adding parsley completes the taste with a light green freshness. This butter is perfect for serving with fish, seafood, and vegetables and can also be an exquisite accent in pasta or risotto. Its rich, silky flavor elevates dishes while the slight acidity refreshes and balances the richness of the butter.

Energy value per serving

• Calories: 144.1
• Proteins: 0.4g
• Fats: 15.5g
• Carbohydrates: 0.7g

Ingredients

• Butter: 75 g
• Parsley: 30 g
• Lemon juice: to taste

Cooking steps

1. Melt the butter and cook until it starts to darken.

   Required ingredients:

   • Butter: 75 g

2. Remove from heat, add lemon juice to taste, and finely chopped parsley.

   Required ingredients:

   • Lemon juice:  to taste
   • Parsley: 30 g