Homemade Pesto

2 servings

30 minutes

Pesto is a legendary Italian sauce born in sunny Genoa. Its base is fresh basil, whose bright aroma is complemented by garlic, pine nuts, and olive oil, creating a silky texture. The finishing touch is grated Parmesan, giving the dish a rich, tangy flavor. This sauce embodies the harmony of the Mediterranean, transforming simple dishes into culinary masterpieces. It pairs perfectly with pasta, bread, and vegetables, adding depth and noble character to them. Homemade pesto is an opportunity to experience true Italy in every bite while enjoying its freshness and richness of flavors.

Energy value per serving

• Calories: 715.3
• Proteins: 10.1g
• Fats: 71.3g
• Carbohydrates: 9.8g

Ingredients

• Basil leaves: 50 pc
• Garlic: 1 clove
• Pine nuts: 1 tbsp
• Olive oil: 6 tbsp
• Parmesan cheese: 30 g
• Salt: to taste

Cooking steps

1. Blend basil, garlic, pine nuts, and olive oil until smooth, then add salt.

   Required ingredients:

   • Basil leaves: 50 pieces
   • Garlic: 1 clove
   • Pine nuts: 1 tablespoon
   • Olive oil: 6 tablespoons
   • Salt:  to taste

2. Transfer the puree to a bowl and mix in the grated parmesan.

   Required ingredients:

   • Parmesan cheese: 30 g