Spicy marinade with turmeric for grilled fish

1 serving

10 minutes

A marinade with oriental notes, in which turmeric plays the main role. It is believed that turmeric is almost the most useful of spices, which magically slows down aging and makes any dish healthy. But we love it not for this, but for its ability to give an appetizing golden crust and a slight spiciness to a variety of fish - from faceless frozen pollock fillet to luxurious sturgeon shashlik.

Energy value per serving

• Calories: 833.8
• Proteins: 4.7g
• Fats: 81g
• Carbohydrates: 23.4g

Ingredients

• Red onion: 1 pc
• Lemon: 1 pc
• Garlic: 2 clove
• Olive oil: 80 ml
• Ground chili pepper: 0.5 tsp
• Ground paprika: 0.5 tsp
• Turmeric: 1 tsp
• Salt: to taste

Cooking steps

1. Cut the onion into large rings.

   Required ingredients:

   • Red onion: 1 piece

2. Squeeze lemon juice on it.

   Required ingredients:

   • Lemon: 1 piece

3. Add olive oil, salt, chili pepper, paprika.

   Required ingredients:

   • Olive oil: 80 ml
   • Salt:  to taste
   • Ground chili pepper: 0.5 teaspoon
   • Ground paprika: 0.5 teaspoon

4. Mix everything by hand, slightly mash the onion.

   Required ingredients:

   • Red onion: 1 piece

5. Marinate the fish for 20 minutes at room temperature or refrigerate for 1-2 hours before grilling.