Abkhazian adjika

1 serving

5 minutes

Abkhazian adjika is not just a sauce but a true legend of Caucasian cuisine that embodies its fiery character and spicy depth. It originates from sunny Abkhazia, where the combination of fresh herbs, hot peppers, and garlic creates a unique flavor chord. This sauce has a rich spiciness with hints of freshness from greens and the sharpness of wine vinegar. The aroma of spices and the slight bitterness of mustard make adjika an indispensable addition to meat dishes, vegetables, and even cheeses. It is prepared simply: fresh herbs and spices are chopped, mixed with olive oil and vinegar, then turned into a thick, aromatic paste. Adjika is not just a seasoning but a symbol of hospitality that awakens the appetite and adds brightness and individuality to any dish.

Energy value per serving

• Calories: 236.1
• Proteins: 3.2g
• Fats: 20.5g
• Carbohydrates: 10g

Ingredients

• Mustard greens: 15 g
• Coriander: 15 g
• Dill: 1 bunch
• Arugula: 15 g
• Cayenne pepper: 25 g
• Garlic: 10 g
• Olive oil: 2 tsp
• Red wine vinegar: 1 tsp
• Coarse sea salt: 0.5 tsp

Cooking steps

1. Thoroughly wash the greens.

2. Chop the mustard, arugula, and cilantro coarsely.

   Required ingredients:

   • Mustard greens: 15 g
   • Coriander: 15 g
   • Arugula: 15 g

3. Chop the dill finely.

   Required ingredients:

   • Dill: 1 bunch

4. Combine all the greens in a deep bowl and add chopped hot pepper.

   Required ingredients:

   • Cayenne pepper: 25 g

5. Add coarsely chopped garlic.

   Required ingredients:

   • Garlic: 10 g

6. Fill with oil.

   Required ingredients:

   • Olive oil: 2 teaspoons

7. Add wine vinegar.

   Required ingredients:

   • Red wine vinegar: 1 teaspoon

8. To salt.

   Required ingredients:

   • Coarse sea salt: 0.5 teaspoon

9. Blend with an immersion blender until it reaches a paste-like consistency.

10. Transfer to a convenient storage container.