Marinade with mineral water for pork shashlik

4 servings

15 minutes

A marinade with mineral water for pork kebabs is a simple yet effective way to give the meat special tenderness and juiciness. The use of sparkling water makes the pork tender, while spices fill it with a rich aroma. Salt, pepper, nutmeg, and herbs harmoniously combine to create a rich flavor that unfolds perfectly when grilled over coals. Onion adds a sweet note and helps the meat absorb the marinade. This method has become popular among picnic lovers and outdoor meals as it quickly prepares kebabs and makes them incredibly tasty. It is recommended to serve with greens and fresh vegetables to highlight the depth of flavor.

Energy value per serving

• Calories: 731.8
• Proteins: 52.4g
• Fats: 53.9g
• Carbohydrates: 7.5g

Ingredients

• Onion: 200 g
• Mineral water with gas: 150 ml
• Salt: 1 tsp
• Ground black pepper: to taste
• Nutmeg: to taste
• Mixture of herbs: to taste
• Shashlik: 1 kg

Cooking steps

1. Cut the onion into half rings and gently squeeze it with your hands.

   Required ingredients:

   • Onion: 200 g

2. Mix the meat with onion, salt, and pepper, and rub everything into the surface of the pork with your hands.

   Required ingredients:

   • Shashlik: 1 kg
   • Onion: 200 g
   • Salt: 1 teaspoon
   • Ground black pepper:  to taste

3. Pour mineral sparkling water over the kebab, add nutmeg and a mix of herbs.

   Required ingredients:

   • Mineral water with gas: 150 ml
   • Nutmeg:  to taste
   • Mixture of herbs:  to taste

4. Cover the meat with plastic wrap and leave it in the marinade for 1 hour.