Homemade French Mayonnaise

6 servings

5 minutes

Homemade French mayonnaise is a true embodiment of classic French gastronomy. Its rich, velvety taste with subtle notes of mustard and lime adds sophistication and depth to dishes. With fresh eggs and high-quality oils, this sauce becomes incredibly delicate with a perfectly balanced spice aroma. Such mayonnaise is ideal for light salads, exquisite meat and fish dishes, as well as for creating sauces and dips. French chefs appreciate homemade mayonnaise for its naturalness and the ability to finely tune the flavor to their preferences. Handcrafted, it retains its elasticity and freshness, turning any dish into a culinary masterpiece. Enjoy French elegance with every taste of this wonderful homemade mayonnaise!

Energy value per serving

• Calories: 344
• Proteins: 2.2g
• Fats: 37g
• Carbohydrates: 0.6g

Ingredients

• Refined olive oil: 160 ml
• Milk thistle oil: 50 ml
• Chicken egg: 1 pc
• Quail egg: 3 pc
• Dijon mustard: 1 tbsp
• Lime juice: 1 tsp
• Apple cider vinegar: 0.5 tsp
• Sea salt: 0.5 tsp
• Freshly ground black pepper: 0.5 tsp
• Ground nutmeg: pinch

Cooking steps

1. Pour olive oil into a deep container.

   Required ingredients:

   • Refined olive oil: 160 ml

2. Add a chicken egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Blend with an immersion blender.

4. Then add quail eggs.

   Required ingredients:

   • Quail egg: 3 pieces

5. Add mustard.

   Required ingredients:

   • Dijon mustard: 1 tablespoon

6. Blend while slowly pouring in the thistle oil.

   Required ingredients:

   • Milk thistle oil: 50 ml

7. Add lime juice.

   Required ingredients:

   • Lime juice: 1 teaspoon

8. Season with pepper and nutmeg. Add salt.

   Required ingredients:

   • Freshly ground black pepper: 0.5 teaspoon
   • Ground nutmeg:  pinch
   • Sea salt: 0.5 teaspoon

9. Pour in apple cider vinegar.

   Required ingredients:

   • Apple cider vinegar: 0.5 teaspoon

10. Whisk again until smooth consistency.

11. Homemade mayonnaise is ready.