Satsebeli sauce

4 servings

5 minutes

Satsabeli sauce is a vibrant embodiment of Georgian culinary tradition, characterized by a rich nutty-spicy flavor with sweet and sour notes. Its history traces back to ancient Georgian recipes where the harmonious blend of aromatic spices and fresh ingredients creates the perfect condiment for meat, fish, or vegetables. The base of the sauce is walnuts that give it a dense texture, while pomegranate juice adds a tangy acidity. Imeretian saffron, garlic, and cilantro provide special depth of flavor, while chicken broth adds softness and richness. Traditionally, satsabeli is served with roasted or stewed meat, creating a harmonious combination of flavors that highlights the natural aromas of Georgian cuisine.

Energy value per serving

• Calories: 532.2
• Proteins: 12.9g
• Fats: 49.2g
• Carbohydrates: 13.1g

Ingredients

• Walnuts: 300 g
• Garlic: 0.5 head
• Ground red pepper: 1.5 tsp
• Coriander: 35 g
• Imeretian saffron: 1 tsp
• Pomegranate juice: 0.8 glass
• Chicken broth: 0.8 glass
• Salt: to taste

Cooking steps

1. Crush the nuts with pepper, salt, garlic, and cilantro, and add Imeretian saffron.

   Required ingredients:

   • Walnuts: 300 g
   • Ground red pepper: 1.5 teaspoon
   • Salt:  to taste
   • Garlic: 0.5 head
   • Coriander: 35 g
   • Imeretian saffron: 1 teaspoon

2. Gradually dilute the obtained mixture with broth, constantly stirring.

   Required ingredients:

   • Chicken broth: 0.8 glass

3. Then pour in the juice of unripe grapes, pomegranate, or blackberry.

   Required ingredients:

   • Pomegranate juice: 0.8 glass