Chutney
4 servings
30 minutes
Chutney is a traditional Indian sauce known for its diverse flavor palette. In this recipe, the gentle sweetness of apples combines with the spicy sharpness of horseradish and onion, while wine vinegar adds a refined tang to the dish. Zucchini complements the chutney with its freshness, creating a velvety texture. Historically, chutney was used as an accompaniment to curry, rice, or bread, enriching the main dish's flavor. It can be served as a sauce for meat or used as a snack with cheese. After preparation, chutney should be placed in sterilized jars to preserve its aroma and rich taste for a long time. This sauce not only enhances any dish but also transports you to the atmosphere of Indian cuisine with its rich history and traditions.
1
Put all the ingredients in a pot.
- Zucchini: 250 g
- Apple: 170 g
- Onion: 125 g
- Horseradish: 25 g
- Sugar: 175 g
- Wine vinegar: 5 tablespoon
2
Bring to a boil and simmer on low heat for 15 minutes.
3
Pack into scalded jars and seal.
4
Turn the banks.