Cheese sauce with cumin

4 servings

30 minutes

Cheese sauce with cumin is a refined addition to European cuisine dishes that surprises with its rich flavor and aroma. Cumin, with its spicy and slightly nutty notes, harmoniously complements melted cheese, creating a delicate, velvety texture. The sauce is perfect for meat dishes, pasta or vegetables, turning them into a true gastronomic delight. Its origins can be traced back to the traditions of European chefs where the combination of dairy products and spices has always held special significance. It is quick and easy to prepare: sautéed flour in butter gives the sauce thickness while broth or milk adds depth of flavor. The finishing touch is aromatic ground cumin and melted cheese creating a harmonious unity. This sauce is the choice of gourmets who appreciate the exquisite details of taste.

Energy value per serving

• Calories: 203.2
• Proteins: 7.2g
• Fats: 18g
• Carbohydrates: 3.2g

Ingredients

• Butter: 50 g
• Wheat flour: 1 tbsp
• Beef broth: 0.5 l
• Cheese: 100 g
• Ground cumin: pinch

Cooking steps

1. Prepare all the ingredients.

2. Sauté the flour in oil.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Butter: 50 g

3. Dilute with broth or milk, add ground cumin, salt, and grated cheese.

   Required ingredients:

   • Beef broth: 0.5 l
   • Ground cumin:  pinch
   • Cheese: 100 g

4. Boil for a few minutes.