Cranberry and Cheese Sauce

4 servings

30 minutes

Cheeses are ideally complemented by fruits and berries - remember all those French dessert plates. The same technique is used here: cheese and berries form a single whole, a flexible sweet and sour sauce that goes well with hot dishes - for example, poultry.

Energy value per serving

• Calories: 101.5
• Proteins: 6.2g
• Fats: 7.5g
• Carbohydrates: 2.5g

Ingredients

• Cowberry: 100 g
• Cheese: 100 g
• Salt: to taste
• Sugar: to taste
• Sour cream: to taste

Cooking steps

1. Prepare all the ingredients.

2. Place the cheese in a warm place to make it creamy.

   Required ingredients:

   • Cheese: 100 g

3. Mix it with lingonberry.

   Required ingredients:

   • Cowberry: 100 g

4. Add sour cream (you can use kefir), salt, sugar.

   Required ingredients:

   • Sour cream:  to taste
   • Salt:  to taste
   • Sugar:  to taste

5. Whip the entire mass.