Japanese sauce

4 servings

30 minutes

Japanese sauce is an exquisite balance of sweetness, spiciness, and depth of flavor characteristic of Japanese cuisine. Its roots lie in traditional recipes used to give dishes a special character and richness. At its core is the harmony of vegetable broth, a delicate caramel note from sugar, rich umami soy sauce, and a light spiciness from ginger. Vodka adds a subtle sharpness that enhances the flavor nuances. This sauce pairs perfectly with meat, vegetables, and fish and can also serve as a base for marinades or dressings. When warmed, it reveals its aromatic palette, making each dish unique and deeply flavorful.

Energy value per serving

• Calories: 47.9
• Proteins: 1.1g
• Fats: 0g
• Carbohydrates: 3.5g

Ingredients

• Sugar: 10 g
• Vegetable broth: 100 ml
• Soy sauce: 40 ml
• Vodka: 50 ml
• Grated ginger: to taste

Cooking steps

1. Prepare all the ingredients.

2. Add sugar, ginger, soy sauce, and vodka to the vegetable broth.

   Required ingredients:

   • Sugar: 10 g
   • Vegetable broth: 100 ml
   • Soy sauce: 40 ml
   • Vodka: 50 ml
   • Grated ginger:  to taste

3. Warm it up well.