Quick Garlic Mayonnaise

4 servings

5 minutes

Quick garlic mayonnaise is a simple yet sophisticated condiment inspired by Italian cuisine. Its roots trace back to traditional Mediterranean recipes where garlic and mayonnaise are often combined to impart rich flavor to dishes. This sauce features a thick, creamy texture and a tangy taste highlighted by the sharpness of garlic. It's easy to prepare in just a few minutes by mixing crushed garlic with salt and combining it with mayonnaise. It pairs excellently with meat and vegetable dishes, appetizers, and even for spreading on fresh bread. A wonderful addition to barbecues, pasta, or potatoes, this mayonnaise adds a special depth of flavor to food. Its amazing aroma makes it an ideal sauce for gourmets who appreciate simple yet expressive flavor accents.

Energy value per serving

• Calories: 822.9
• Proteins: 5.8g
• Fats: 83.9g
• Carbohydrates: 12.2g

Ingredients

• Garlic: 3 head
• Mayonnaise: 500 g
• Salt: to taste

Cooking steps

1. Crush the garlic with salt in a mortar. Transfer to a bowl, add a spoon of mayonnaise. Mix well.

   Required ingredients:

   • Garlic: 3 heads
   • Salt:  to taste
   • Mayonnaise: 500 g

2. Mix the garlic mixture into the mayonnaise, stir well. Serve immediately.

   Required ingredients:

   • Mayonnaise: 500 g