Classic Vinaigrette Sauce

4 servings

5 minutes

Classic vinaigrette is an elegant and versatile addition to many dishes. Its roots lie in French culinary tradition, where simplicity and balance of flavors are paramount. Olive oil provides a velvety texture, white wine vinegar adds a light acidity, and a pinch of salt enhances all flavor nuances. This dressing easily adapts: adding mustard gives it spiciness, garlic adds richness, capers bring sophistication, and a hard-boiled egg adds creaminess. Vinaigrette is perfect for fresh salads, vegetables, baked fish, and even light meat appetizers.

Energy value per serving

• Calories: 135.4
• Proteins: 0g
• Fats: 15g
• Carbohydrates: 0.3g

Ingredients

• Salt: pinch
• Olive oil: 3 tbsp
• White wine vinegar: 1 tbsp

Cooking steps

1. Dissolve salt in vinegar, then add oil and whisk well with a fork until all ingredients combine into a whole.

   Required ingredients:

   • Salt:  pinch
   • White wine vinegar: 1 tablespoon
   • Olive oil: 3 tablespoons

2. You can diversify the sauce by adding mustard, finely chopped garlic or parsley, capers, or crumbled hard-boiled egg.