Lingonberry in syrup

4 servings

30 minutes

The syrup helps the lingonberry to remain practically in its original form for a long time and not to lose its wonderful gastronomic properties. There is little sugar here, which is very good.

Energy value per serving

• Calories: 406
• Proteins: 1.8g
• Fats: 1.2g
• Carbohydrates: 98.8g

Ingredients

• Cowberry: 1 kg
• Sugar: 300 g

Cooking steps

1. Sort the ripe cranberries, rinse them in cold water, and place them in a clean glass or earthenware jar.

   Required ingredients:

   • Cowberry: 1 kg

2. To prepare the syrup, pour sugar into a pot, add 2 cups of water, add lemon zest, put on the heat, bring to a boil, strain, and cool. Pour the cold syrup over the lingonberries, cover the jar with parchment paper, and tie it with twine. Store the lingonberries in a cool place.

   Required ingredients:

   • Sugar: 300 g