Mayonnaise with saffron and cream

4 servings

7 minutes

Mayonnaise with saffron and cream is a refined embodiment of culinary art inspired by the blend of French classics and Eastern spices. This thick, velvety sauce reveals subtle notes of nutmeg and the spiciness of mustard, harmoniously complemented by the tenderness of cream. Saffron gives it a warm golden hue and exquisite aroma, making this mayonnaise not just an addition but a true gastronomic gem. Perfect for gourmet salads, seafood, and even roasted vegetables, it brings richness of flavor and sophistication to any dish. Its velvety texture and deep flavor nuances turn even a simple appetizer into a gastronomic masterpiece.

Energy value per serving

• Calories: 333.8
• Proteins: 2.5g
• Fats: 35g
• Carbohydrates: 2.1g

Ingredients

• Chicken egg: 1 pc
• Refined olive oil: 130 ml
• Red wine vinegar: 1 tsp
• Mustard: 1 tbsp
• Cream 10%: 20 ml
• Saffron: pinch
• Ground black pepper: pinch
• Ground nutmeg: pinch
• Pink Himalayan Salt: to taste

Cooking steps

1. Crack the egg into a deep container.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add black ground pepper.

   Required ingredients:

   • Ground black pepper:  pinch

3. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

4. Add wine vinegar.

   Required ingredients:

   • Red wine vinegar: 1 teaspoon

5. Then add mustard.

   Required ingredients:

   • Mustard: 1 tablespoon

6. Pour in olive oil and start blending with an immersion blender.

   Required ingredients:

   • Refined olive oil: 130 ml

7. As soon as the yellow mass starts to rise from the blender, begin to move it slowly up and down.

8. Pour in the cream.

   Required ingredients:

   • Cream 10%: 20 ml

9. Add nutmeg and whisk until smooth consistency.

   Required ingredients:

   • Ground nutmeg:  pinch

10. Add saffron, mix, and pour into a convenient storage container.

    Required ingredients:

    • Saffron:  pinch