Haydari sauce

6 servings

15 minutes

A Turkish dressing that can be used both as a dip and as a salad addition. In fact, haydari itself is quite a filling dish, since it organically includes soft feta cheese and crushed nuts. A wonderful combination of haydari with fresh and baked tomatoes, celery, carrots. It is worth trying to introduce it into salads with smoked meat or salmon. Or simply spread it on toast instead of butter.

Energy value per serving

• Calories: 123.5
• Proteins: 3.7g
• Fats: 11.1g
• Carbohydrates: 2.4g

Ingredients

• Drinking yoghurt: 200 ml
• Feta cheese: 60 g
• Walnuts: 30 g
• Olive oil: 30 ml
• Garlic: 1 clove
• Lemon juice: 1 tbsp
• Fresh mint: 1 sprig
• Salt: pinch

Cooking steps

1. Chop the garlic finely, place it in a mortar, add a pinch of salt and grind into a paste.

   Required ingredients:

   • Garlic: 1 clove
   • Salt:  pinch

2. Grind the nuts separately into a paste.

   Required ingredients:

   • Walnuts: 30 g

3. Pour yogurt into a small jar with a screw cap and squeeze lemon.

   Required ingredients:

   • Drinking yoghurt: 200 ml
   • Lemon juice: 1 tablespoon

4. Tear the mint leaves, chop them finely, and add to the jar.

   Required ingredients:

   • Fresh mint: 1 sprig

5. Put garlic and nuts in the jar.

   Required ingredients:

   • Garlic: 1 clove
   • Walnuts: 30 g

6. Chop the cheese finely and add it to the jar.

   Required ingredients:

   • Feta cheese: 60 g

7. Close the jar with a lid and shake it well (maybe while dancing) until all the ingredients are mixed.