Cranberry jam with rosemary

1 serving

5 minutes

Cranberry jam with rosemary is a refined treat from Swedish cuisine, where berries and herbs play an important role. The bright tartness of fresh cranberries and red currants harmonizes with the subtle pine aroma of rosemary, creating an elegant, refreshing taste. A light sweetness accentuates the complexity of flavors, making this jam an ideal complement to cheese platters, meat dishes, or morning toasts. In Sweden, it is traditionally served with game as it beautifully enhances the rich flavor of meat. The simplicity of preparation is another plus: just combine the ingredients and blend them together. The result is a thick, aromatic berry mass that can serve as a base for sauces or desserts. This jam is a true gastronomic delight with the character of northern forests.

Energy value per serving

• Calories: 85.6
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 19.2g

Ingredients

• Fresh cranberries: 75 g
• Red currant: 75 g
• Rosemary: 0.5 sprig
• Sugar: 1 tsp

Cooking steps

1. Pour the berries into the blender.

   Required ingredients:

   • Fresh cranberries: 75 g
   • Red currant: 75 g

2. Add fresh rosemary leaves.

   Required ingredients:

   • Rosemary: 0.5 sprig

3. Then add sugar.

   Required ingredients:

   • Sugar: 1 teaspoon

4. Blend intensively until a smooth consistency.