Universal Cream Sauce

8 servings

30 minutes

Universal creamy sauce is the embodiment of French gastronomic elegance. Its rich, velvety taste arises from a blend of delicate cream, aromatic garlic, and piquant parmesan. The gentle warmth of black pepper and the freshness of parsley complete the symphony of flavors. This sauce perfectly complements pasta, giving it a creamy texture, enhances the flavor of poultry and fish, and transforms ordinary pizza into a gourmet dish. Its roots go deep into classic French cuisine, where creamy sauces have long served as the foundation for many culinary masterpieces. It is easy to prepare and can be stored for up to five days, allowing you to enjoy its refined taste multiple times.

Energy value per serving

• Calories: 491.6
• Proteins: 10g
• Fats: 48.3g
• Carbohydrates: 3.7g

Ingredients

• Butter: 200 g
• Cream 33%: 500 ml
• Garlic: 3 clove
• Parmesan cheese: 200 g
• Parsley: 10 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Chop the parsley finely along with the stems.

   Required ingredients:

   • Parsley: 10 g

2. Melt butter in a saucepan.

   Required ingredients:

   • Butter: 200 g

3. When the butter starts to melt at the bottom of the pan, pour in the cream.

   Required ingredients:

   • Cream 33%: 500 ml

4. Cook on low heat for 2 minutes, stirring.

5. Add the pressed garlic and grated Parmesan.

   Required ingredients:

   • Garlic: 3 cloves
   • Parmesan cheese: 200 g

6. Constantly stirring the mixture with a whisk, dissolve the cheese.

7. When the mass becomes completely homogeneous.

8. Add chopped parsley.

   Required ingredients:

   • Parsley: 10 g

9. Pepper and salt (if necessary). Bring the mixture to a boil and remove from heat.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste

10. The ready sauce can be stored in the refrigerator for 3-5 days and is great with pasta, poultry, fish, and pizza.