Salted Caramel Sauce

10 servings

15 minutes

Salted caramel is a refined sauce born from American cuisine but has long conquered the world. Its rich, creamy flavor with a delicate balance of sweetness and salt turns any dish into a gastronomic delight. This sauce is perfect for desserts—ice cream, pies, pancakes, cheesecakes—and as a caramel glaze for drinks. Easy to make, it thickens as it cools, achieving a velvety texture.

Energy value per serving

• Calories: 152.1
• Proteins: 0.4g
• Fats: 7.4g
• Carbohydrates: 20.5g

Ingredients

• Butter: 60 g
• Brown sugar: 200 g
• Cream 20%: 120 ml
• Vanilla extract: 1 tsp
• Salt: 1 tsp

Cooking steps

1. To make caramel sauce, melt butter with brown sugar, cream, vanilla extract, and salt.

   Required ingredients:

   • Butter: 60 g
   • Brown sugar: 200 g
   • Cream 20%: 120 ml
   • Vanilla extract: 1 teaspoon
   • Salt: 1 teaspoon

2. Bring to a boil over medium heat, stirring constantly.

3. After 5 minutes, remove the sauce from heat and let it cool. As it cools, the sauce will thicken.