Tkemali sauce.

4 servings

30 minutes

Tkemali is a traditional Georgian sauce with a bright sweet-sour taste and spicy notes of garlic and herbs. It is made from sour plums that give it a characteristic tartness. This sauce is an integral part of Georgian cuisine and perfectly complements meat dishes, especially kebabs, as well as fish and vegetables. Historically, tkemali was used to improve digestion since sour plums are rich in beneficial acids. The thick, aromatic texture of the sauce pairs perfectly with fried and baked dishes, adding freshness and depth of flavor. The uniqueness of tkemali lies in its ability to be prepared in various variations—from more sour to slightly sweet—depending on the plum variety and added spices. It is not just a sauce but a true decoration for the table.

Energy value per serving

• Calories: 52.5
• Proteins: 1g
• Fats: 0.4g
• Carbohydrates: 12g

Ingredients

• Plums: 500 g
• Garlic: to taste
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil washed sour dried plums in water.

   Required ingredients:

   • Plums: 500 g

3. Strain the broth and pass the pitted plums through a sieve.

4. Dilute the broth to the consistency of liquid sour cream, add crushed garlic, salt, ground pepper, and finely chopped cilantro or dill.

   Required ingredients:

   • Garlic:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Coriander:  to taste

5. Bring to a boil, then cool down.