Fish sauce

4 servings

30 minutes

This fish sauce is a true reflection of French culinary elegance. Its origin is linked to gastronomic traditions where the skillful combination of mushrooms, sour cream, and mustard creates a rich, creamy flavor with subtle spicy notes. The mushrooms add depth and an earthy tone to the sauce, while the sour cream and mayonnaise make it smooth and velvety. Ideal for fish dishes, it enhances their natural taste and adds sophistication. This sauce is particularly good with white fish like cod or pike perch, complementing its softness with a rich creamy aroma. Prepared using traditional French methods, it transforms an ordinary dish into a true culinary find.

Energy value per serving

• Calories: 638.5
• Proteins: 10.5g
• Fats: 56g
• Carbohydrates: 24.3g

Ingredients

• Fresh mushrooms: 400 g
• Wheat flour: 50 g
• Olive oil: 2 tbsp
• Sour cream: 200 g
• Mayonnaise: 200 g
• Mustard: 200 g

Cooking steps

1. Place the onion and mushrooms in a pot of water and boil.

   Required ingredients:

   • Fresh mushrooms: 400 g

2. Strain the obtained broth.

3. Now mix the mushrooms with flour and place them in the strained broth.

   Required ingredients:

   • Fresh mushrooms: 400 g
   • Wheat flour: 50 g

4. Cook a little more, add sour cream, mayonnaise, and mustard.

   Required ingredients:

   • Sour cream: 200 g
   • Mayonnaise: 200 g
   • Mustard: 200 g