Sour cream sauce with horseradish

4 servings

5 minutes

Sour cream sauce with horseradish is a refined and spicy addition to French cuisine dishes. Its roots lie in the traditions of exquisite sauces, where the combination of soft, delicate sour cream and sharp, freshly grated horseradish creates a harmony of taste. This sauce has a velvety texture with bright spicy notes that awaken the appetite and perfectly complement meat dishes, fish, or even fresh vegetables. Its uniqueness lies in the balance of creamy softness and piquant sharpness that gives food a distinctive character. It is used cold to preserve the freshness of ingredients and highlight the natural aromas of the products it is served with. A magnificent choice for gourmets who appreciate layered flavors and subtle gastronomic combinations.

Energy value per serving

• Calories: 87.4
• Proteins: 1.8g
• Fats: 7.6g
• Carbohydrates: 3.1g

Ingredients

• Sour cream: 1 jar
• Horseradish: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Grate the cleaned, washed horseradish root.

   Required ingredients:

   • Horseradish: 1 piece

3. Mix with sour cream, salt, and sugar (to taste).

   Required ingredients:

   • Sour cream: 1 jar