Sour Cream and Vinegar Dressing

2 servings

5 minutes

Sour cream dressing with vinegar is a classic European sauce that adds a fresh, light, and tangy flavor to dishes. Its roots trace back to traditional cuisine where the combination of acidity and creaminess is valued for balance and versatility. The delicate texture of sour cream harmonizes with the slight tang of vinegar, seasoned with salt, pepper, and powdered sugar to create a mild, slightly spicy taste. This sauce perfectly complements salads, meat and vegetable dishes and serves as a base for marinades and dips. Its simplicity in preparation makes it an ideal choice for quickly adding depth of flavor to culinary creations.

Energy value per serving

• Calories: 72.3
• Proteins: 0.8g
• Fats: 4.7g
• Carbohydrates: 5.7g

Ingredients

• Sour cream: 2.5 tbsp
• Vinegar: 0.3 glass
• Salt: to taste
• Ground black pepper: to taste
• Powdered sugar: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. Mix sour cream with salt, pepper, vinegar, and sugar.

   Required ingredients:

   • Sour cream: 2.5 tablespoons
   • Vinegar: 0.3 glass
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Powdered sugar: 1 teaspoon

3. Mix thoroughly.

4. Ready for submission.