Mustard sauce with capers

4 servings

15 minutes

Mustard sauce with capers is a spicy addition to Georgian cuisine that combines the sharpness of mustard, the tenderness of eggs, and the rich flavor of capers. Georgian cuisine is known for its passion for vibrant flavors, and this sauce is no exception. Historically, mustard sauce with vinegar was used to enhance the taste of meat and fish dishes, while capers added a piquant note. Its rich, slightly spicy flavor perfectly complements baked meat, fish, and vegetable dishes. The smooth texture from the mashed egg yolk and oil makes it pleasant to consume. This sauce is not just an addition but a standalone element that brings character to any dish.

Energy value per serving

• Calories: 145.3
• Proteins: 4.1g
• Fats: 12.5g
• Carbohydrates: 2.8g

Ingredients

• Chicken egg: 2 pc
• Mustard: 0.5 tbsp
• Vinegar: 4 tbsp
• Vegetable oil: 2 tbsp
• Capers: 1 tbsp
• Sugar: 0.5 tsp

Cooking steps

1. Pass the yolks of boiled eggs through a sieve and mix with mustard, sugar, and salt, gradually adding vegetable oil. Then dilute with vinegar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Mustard: 0.5 tablespoon
   • Sugar: 0.5 teaspoon
   • Vegetable oil: 2 tablespoons
   • Vinegar: 4 tablespoons

2. Add capers and finely chopped egg whites to the prepared sauce.

   Required ingredients:

   • Capers: 1 tablespoon
   • Chicken egg: 2 pieces