Khrenovina

20 servings

60 minutes

You are wrong to think that a good thing cannot be called khrenovina. In fact, this thing is a brilliant sauce for fish and meat appetizers, khrenovina can become part of borscht, shchi or any vegetable or meat soup, adding the necessary degree of spiciness to it . The recipe comes from Siberia, where khrenovina is prepared in whole vats in the summer and canned for the winter. Here they are - the selected vitamins of the meager northern nature, you just need to not be lazy and prepare them for future use.

Energy value per serving

• Calories: 23.1
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 4.9g

Ingredients

• Horseradish: 100 g
• Tomatoes: 1 kg
• Garlic: 100 g
• Sugar: 1 tbsp
• Salt: 1 tbsp

Cooking steps

1. Wash, clean, and cut the horseradish into small pieces.

   Required ingredients:

   • Horseradish: 100 g

2. Put the horseradish in the blender and blend it into small crumbs.

   Required ingredients:

   • Horseradish: 100 g

3. Cut the tomatoes into large wedges, separate the garlic into cloves and peel.

   Required ingredients:

   • Tomatoes: 1 kg
   • Garlic: 100 g

4. Pass the tomatoes and garlic through a meat grinder.

   Required ingredients:

   • Tomatoes: 1 kg
   • Garlic: 100 g

5. Mix tomatoes with garlic and horseradish, add salt and sugar.

   Required ingredients:

   • Horseradish: 100 g
   • Tomatoes: 1 kg
   • Garlic: 100 g
   • Sugar: 1 tablespoon
   • Salt: 1 tablespoon

6. Place the prepared horseradish in sterilized jars, seal them, and store in a cool place.