Homemade Watermelon Rind Jam

8 servings

240 minutes

Watermelon rind jam is an amazing combination of economy and culinary finesse, rooted in ancient Russian traditions. In the past, every housewife aimed to use products as efficiently as possible, and watermelon rinds were transformed into a sweet delicacy instead of being discarded. The jam has a delicate texture and a light citrus aroma thanks to citric acid and vanillin. Its taste resembles candied fruits with a subtle hint of watermelon. It can be served with tea, used as a filling for pastries, or added to desserts. This jam is a true symbol of home comfort where even the simplest ingredients turn into little culinary wonders.

Energy value per serving

• Calories: 536
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 132.2g

Ingredients

• Watermelon rinds: 1000 g
• Sugar: 1000 g
• Water: 2 l
• Vanillin: 20 g
• Citric acid: 20 g

Cooking steps

1. Peel the watermelon rind from the top dense layer.

   Required ingredients:

   • Watermelon rinds: 1000 g

2. Wash the white flesh.

   Required ingredients:

   • Watermelon rinds: 1000 g

3. Prepare sugar syrup.

   Required ingredients:

   • Sugar: 1000 g
   • Water: 2 l

4. Pour watermelon rind cubes into it.

   Required ingredients:

   • Watermelon rinds: 1000 g

5. Cook until transparent.

6. At the end, add citric acid, vanillin, and other flavorings.

   Required ingredients:

   • Vanillin: 20 g
   • Citric acid: 20 g