Fresh Tomato Salsa
4 servings
10 minutes
Fresh tomato salsa is a vibrant and aromatic sauce that comes from Spanish-speaking countries where the freshness of ingredients plays a key role. This classic recipe embodies a harmonious blend of sweet ripe tomatoes, mild heat from serrano chili, and the zest of red onion. Lime juice adds a refreshing tang to the dish while cilantro contributes a distinctive spicy aroma. Oregano and cumin deepen the flavor, making salsa versatile. It pairs perfectly with meat, fish, vegetables, tacos, and nachos, being an essential attribute of Mediterranean and Latin American cuisine. Served chilled, it becomes even richer, revealing all shades of taste and aroma. Its simplicity in preparation makes it indispensable for cozy home dinners or outdoor picnics.
1
Chop tomatoes, chili peppers, and onions coarsely.
- Tomatoes: 3 pieces
- Red onion: 0.5 piece
- Chile Serrano: 2 pieces
2
Place all ingredients in the bowl of a food processor with a blade. Pulse a few times: enough to chop the ingredients finely without turning them into puree. If you don't have a food processor, you can finely dice by hand.
- Tomatoes: 3 pieces
- Red onion: 0.5 piece
- Chile Serrano: 2 pieces
- Lime juice: 1 piece
- Fresh cilantro (coriander): 50 g
3
Add spices and place in a serving bowl. Add salt and pepper to taste.
- Dried oregano: to taste
- Ground cumin: to taste
4
Let the salsa sit for an hour (at room temperature or in the fridge) for the flavors to meld.