Tomato paste with basil

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 130.7
• Proteins: 5.9g
• Fats: 1g
• Carbohydrates: 27.2g

Ingredients

• Spaghetti: to taste
• Tomatoes: 2 pc
• Cherry tomatoes: 8 pc
• Basil: 1 bunch
• Olive oil: to taste
• Spinach: to taste
• Garlic: 0.5 head
• Onion: 0.5 head
• Spices: to taste

Cooking steps

1. Pour some water into a deep pan or saucepan and heat it.

2. Add spinach, onion, garlic, halved cherry tomatoes, basil, and tomato paste.

   Required ingredients:

   • Spinach:  to taste
   • Onion: 0.5 head
   • Garlic: 0.5 head
   • Cherry tomatoes: 8 pieces
   • Basil: 1 bunch
   • Tomatoes: 2 pieces

3. Blend the tomatoes in a blender and pour the mixture into the pan with the rest of the future sauce.

4. Mix everything well and add spices.

   Required ingredients:

   • Spices:  to taste

5. Cook the tomatoes and onions until done and until the water partially boils, so the sauce is slightly thick.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Onion: 0.5 head

6. Boil the pasta until al dente.

7. Mix the pasta with the sauce, adding olive oil.

   Required ingredients:

   • Olive oil:  to taste

8. You can add halved fresh cherry tomatoes before serving.

   Required ingredients:

   • Cherry tomatoes: 8 pieces