L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Chicken cutletsRussian cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
ChikhirtmaGeorgian cuisine
Paella dish
Greek bean soup fasoladaGreek cuisine
Paella dish
BurritoMexican cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Fresh Cabbage ShchiRussian cuisine
Paella dish
Classic Roast BeefBritish cuisine

Green adjika

10 servings

300 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
63.9
kcal
3.9g
grams
0.5g
grams
12.1g
grams
Ingredients
10servings
Sweet pepper
500 
g
Green chili pepper
500 
g
Garlic
3 
clove
Parsley
250 
g
Dill
250 
g
Coriander
250 
g
Ground coriander
 
to taste
Wine vinegar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Clean the pepper from seeds and partitions, soak in warm water for 4 hours, changing the water every hour.

    Required ingredients:
    1. Sweet pepper: 500 g
    2. Green chili pepper: 500 g

  • 2

    Pass the pepper, garlic, and herbs through a meat grinder, season with wine vinegar, coriander, and salt.

    Required ingredients:
    1. Sweet pepper: 500 g
    2. Green chili pepper: 500 g
    3. Garlic: 3 cloves
    4. Parsley: 250 g
    5. Dill: 250 g
    6. Coriander: 250 g
    7. Ground coriander:  to taste
    8. Wine vinegar:  to taste
    9. Salt:  to taste

  • 3

    Pack the adjika into jars and store in the refrigerator.

Similar recipes