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Abkhazian adjika

20 servings

300 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

65.5

kcal

3.3g

grams

0.5g

grams

13.3g

grams

Ingredients

20servings

Red chili pepper

1

kg

Garlic

500

g

Coriander

250

g

Red Basil

250

g

Dill

20

g

Oregano

20

g

Coarse salt

1

glass

Coriander seeds

to taste

Cooking steps

1
Wash the pepper, cut it lengthwise, remove seeds and partitions. Soak in warm water for 4 hours, changing the water every hour.
Required ingredients:
1. Red chili pepper: 1 kg

2
Clean the garlic, wash and sort the greens.
Required ingredients:
1. Garlic: 500 g
2. Coriander: 250 g
3. Red Basil: 250 g
4. Dill: 20 g
5. Oregano: 20 g

3
Pass everything through a meat grinder, add coriander and salt. It's better to add salt gradually and taste to avoid oversalting. However, keep in mind that salt acts as a preservative here: the more salt, the better the adjika will store.
Required ingredients:
1. Coarse salt: 1 glass
2. Coriander seeds: to taste

4
Place the adjika in glass jars for storage.

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