Mayonnaise with burnt onions

20 servings

20 minutes

Chef Alexander Kasich from the Lavkalavka restaurant shared the recipe with us.

Energy value per serving

• Calories: 16.7
• Proteins: 1g
• Fats: 0.6g
• Carbohydrates: 2.2g

Ingredients

• Quail egg: 8 pc
• Mustard: 10 g
• Lemon juice: 5 ml
• White balsamic vinegar: 15 ml
• Vegetable oil: 515 ml
• Chili pepper: 300 g
• Salt: 2 g
• Soy sauce: 30 ml
• Green onions: 100 g
• Lime juice: 10 ml

Cooking steps

1. Blend quail eggs, mustard, lemon juice, 5 ml white balsamic vinegar, and 500 ml vegetable oil.

   Required ingredients:

   • Quail egg: 8 pieces
   • Mustard: 10 g
   • Lemon juice: 5 ml
   • White balsamic vinegar: 15 ml
   • Vegetable oil: 515 ml

2. Prepare a sauce from roasted peppers. Roast the peppers well, strain through a sieve, and add salt, 10 ml of balsamic vinegar, and 5 ml of soy sauce to this mixture.

   Required ingredients:

   • Chili pepper: 300 g
   • Salt: 2 g
   • White balsamic vinegar: 15 ml
   • Soy sauce: 30 ml

3. Prepare a sauce from fried onions. Pour the onions with 15 ml of vegetable oil, salt them, scorch and grill them. Chop finely with a knife. In a blender cup, add 25 ml of soy sauce, lime juice, and the scorched onions. Blend until smooth. Strain through a fine sieve and mix with mayonnaise.

   Required ingredients:

   • Vegetable oil: 515 ml
   • Salt: 2 g
   • Green onions: 100 g
   • Soy sauce: 30 ml
   • Lime juice: 10 ml