Oyster Mayonnaise

20 servings

20 minutes

With a slight movement of the hand, mayonnaise turns into a rich Asian sauce that will support a mountain of baked vegetables, boring river fish, and sandwiches that lack character. Alexander Borzenko, chef of the Craft Kitchen restaurant, shared the recipe with us .

Energy value per serving

• Calories: 54
• Proteins: 0.2g
• Fats: 5.8g
• Carbohydrates: 0.3g

Ingredients

• Egg yolk: 1 pc
• Lemon juice: 5 ml
• Dijon mustard: 5 g
• Vegetable oil: 50 ml
• Olive oil: 50 ml
• Oyster sauce: 25 ml
• Sesame oil: 10 ml
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Whisk the yolk, mustard, and lemon juice.

   Required ingredients:

   • Egg yolk: 1 piece
   • Lemon juice: 5 ml
   • Dijon mustard: 5 g

2. Slowly pour in cold vegetable oil in a thin stream, followed by olive oil, and mix until a thicker consistency is achieved.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Olive oil: 50 ml

3. Then add oyster sauce and sesame oil. Mix well.

   Required ingredients:

   • Oyster sauce: 25 ml
   • Sesame oil: 10 ml

4. Add salt and sugar to taste.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste