"Pesto sauce"

4 servings

10 minutes

Pesto sauce is a true embodiment of Italian culinary tradition from sunny Liguria. Its rich aroma of fresh basil, the spicy note of garlic, and the creamy texture of parmesan combine with the delicate nutty depth of pine nuts. All this is tied together by velvety olive oil, creating an unmatched taste pleasure. Pesto is perfect for pasta, turning a simple dish into a masterpiece, but it also pairs wonderfully with roasted vegetables, fish, or even fresh bread. This sauce is not just an addition; it's true culinary magic that can transform any dish.

Energy value per serving

• Calories: 448.7
• Proteins: 6g
• Fats: 45.2g
• Carbohydrates: 4.5g

Ingredients

• Basil: 1 bunch
• Parmesan cheese: 50 g
• Garlic: 3 clove
• Pine nuts: 30 g
• Olive oil: 150 ml

Cooking steps

1. Rinse the basil with cool water and separate the leaves from the stems. Peel and slice the garlic into petals.

   Required ingredients:

   • Basil: 1 bunch
   • Garlic: 3 cloves

2. Grate the cheese.

   Required ingredients:

   • Parmesan cheese: 50 g

3. Put a part of the basil in the blender bowl (the leaves can be roughly chopped beforehand).

   Required ingredients:

   • Basil: 1 bunch

4. Add cheese, pine nuts, garlic to the basil and pour in 2-3 tablespoons of olive oil.

   Required ingredients:

   • Parmesan cheese: 50 g
   • Pine nuts: 30 g
   • Garlic: 3 cloves
   • Olive oil: 150 ml