Tomato sauce with herbs
8 servings
185 minutes
Tomato sauce with aromatic herbs is a fragrant and rich addition to Spanish cuisine dishes. Its history dates back centuries when tomatoes were first used in Mediterranean gastronomy. Roasted tomatoes acquire a deep, caramelized flavor, while garlic and aromatic herbs add notes of spiciness and freshness. This sauce is perfect for pasta, meat, or as a base for other sauces. Its thick, velvety texture makes it versatile in cooking, and the rich tomato flavor provides a sense of home comfort. When properly stored in sterilized jars, it retains all its flavor qualities, allowing you to enjoy traditional Spanish taste year-round.
1
Cut the tomatoes in half and place them on a baking sheet.
- Tomatoes: 1 kg
2
Sprinkle with chopped garlic, drizzle with oil, add herbs, salt and pepper.
- Garlic: 0.5 head
- Olive oil: 50 ml
- Provencal herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Bake at 150 °C for 2½-3 hours.
4
Place the tomatoes in a blender and blend until completely smooth.
- Tomatoes: 1 kg
5
Adjust for salt, pepper, and sweetness if necessary.
- Salt: to taste
- Ground black pepper: to taste
6
Bring to a boil.
7
Pour into pre-sterilized jars and seal with sterilized lids.