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EasyCook
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Tomato sauce with herbs

8 servings

185 minutes

Tomato sauce with aromatic herbs is a fragrant and rich addition to Spanish cuisine dishes. Its history dates back centuries when tomatoes were first used in Mediterranean gastronomy. Roasted tomatoes acquire a deep, caramelized flavor, while garlic and aromatic herbs add notes of spiciness and freshness. This sauce is perfect for pasta, meat, or as a base for other sauces. Its thick, velvety texture makes it versatile in cooking, and the rich tomato flavor provides a sense of home comfort. When properly stored in sterilized jars, it retains all its flavor qualities, allowing you to enjoy traditional Spanish taste year-round.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
84.7
kcal
0.9g
grams
6.5g
grams
6g
grams
Ingredients
8servings
Tomatoes
1 
kg
Garlic
0.5 
head
Olive oil
50 
ml
Provencal herbs
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the tomatoes in half and place them on a baking sheet.

    Required ingredients:
    1. Tomatoes1 kg
  • 2

    Sprinkle with chopped garlic, drizzle with oil, add herbs, salt and pepper.

    Required ingredients:
    1. Garlic0.5 head
    2. Olive oil50 ml
    3. Provencal herbs to taste
    4. Salt to taste
    5. Ground black pepper to taste
  • 3

    Bake at 150 °C for 2½-3 hours.

  • 4

    Place the tomatoes in a blender and blend until completely smooth.

    Required ingredients:
    1. Tomatoes1 kg
  • 5

    Adjust for salt, pepper, and sweetness if necessary.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 6

    Bring to a boil.

  • 7

    Pour into pre-sterilized jars and seal with sterilized lids.

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