Tomato sauce with herbs

8 servings

185 minutes

Tomato sauce with aromatic herbs is a fragrant and rich addition to Spanish cuisine dishes. Its history dates back centuries when tomatoes were first used in Mediterranean gastronomy. Roasted tomatoes acquire a deep, caramelized flavor, while garlic and aromatic herbs add notes of spiciness and freshness. This sauce is perfect for pasta, meat, or as a base for other sauces. Its thick, velvety texture makes it versatile in cooking, and the rich tomato flavor provides a sense of home comfort. When properly stored in sterilized jars, it retains all its flavor qualities, allowing you to enjoy traditional Spanish taste year-round.

Energy value per serving

• Calories: 84.7
• Proteins: 0.9g
• Fats: 6.5g
• Carbohydrates: 6g

Ingredients

• Tomatoes: 1 kg
• Garlic: 0.5 head
• Olive oil: 50 ml
• Provencal herbs: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the tomatoes in half and place them on a baking sheet.

   Required ingredients:

   • Tomatoes: 1 kg

2. Sprinkle with chopped garlic, drizzle with oil, add herbs, salt and pepper.

   Required ingredients:

   • Garlic: 0.5 head
   • Olive oil: 50 ml
   • Provencal herbs:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Bake at 150 °C for 2½-3 hours.

4. Place the tomatoes in a blender and blend until completely smooth.

   Required ingredients:

   • Tomatoes: 1 kg

5. Adjust for salt, pepper, and sweetness if necessary.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Bring to a boil.

7. Pour into pre-sterilized jars and seal with sterilized lids.