Caesar salad dressing based on boiled chicken eggs

4 servings

20 minutes

The dressing for Caesar salad based on boiled chicken eggs is a refined sauce that gives the classic dish a rich flavor with a slight tang and spicy notes. Its origin is linked to culinary ingenuity when traditional dressing ingredients were adapted to available products. Egg yolks make the texture tender and velvety, lemon juice adds freshness, while garlic and mustard contribute spiciness. Honey softens the taste, and olive oil makes the sauce silky. This dressing pairs perfectly not only with traditional Caesar but also with other salads, bringing richness of flavors and sophistication. It's a great choice for gourmets looking to explore new facets of their favorite dish.

Energy value per serving

• Calories: 277.2
• Proteins: 2.3g
• Fats: 28.7g
• Carbohydrates: 2.5g

Ingredients

• Egg yolk: 3 pc
• Lemon: 0.5 pc
• Mustard: 1 tsp
• Honey: 0.3 tsp
• Olive oil: 100 ml
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Mash 3 boiled yolks with mustard.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Mustard: 1 teaspoon

2. We add lemon juice, garlic pressed through a garlic press, honey, and salt.

   Required ingredients:

   • Lemon: 0.5 piece
   • Garlic: 1 clove
   • Honey: 0.3 teaspoon
   • Salt:  to taste

3. Whisk everything thoroughly, slowly adding olive oil.

   Required ingredients:

   • Olive oil: 100 ml