Chicken Curry Sandwich

1 serving

30 minutes

Chicken Curry Sandwich is a vibrant blend of American cuisine with the spicy aroma of India. Its history roots in culinary experiments that combine the classic sandwich with rich curry sauce. Tender chicken fillet infused with exotic spices harmonizes with juicy tomatoes and gooey cheddar cheese. Crispy toasts encase this rich flavor, while finishing touches of egg, pickles, and refreshing iceberg lettuce add layers to the texture. Hearty, rich, and slightly spicy, it’s perfect for a quick snack or cozy lunch. The ease of preparation makes it accessible even for the busiest gourmets. This dish is a true journey of flavors that offers comfort and Eastern notes in every bite.

Energy value per serving

• Calories: 603
• Proteins: 40g
• Fats: 29.4g
• Carbohydrates: 42g

Ingredients

• Toast bread: 2 pc
• Chicken breast: 80 g
• Tomatoes: 45 g
• Curry sauce: 40 g
• Chicken egg: 1 pc
• Cheddar cheese: 30 g
• Iceberg lettuce: 30 g
• Red onion: 10 g
• Pickles: 35 g

Cooking steps

1. Grill the chicken breast and slice it. Mix the chicken with chicken curry sauce and chopped tomatoes.

   Required ingredients:

   • Chicken breast: 80 g
   • Curry sauce: 40 g
   • Tomatoes: 45 g

2. Fry the egg separately and grate the cheese. Place the sauced chicken on the toast, then the cheese, and finally add the egg.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cheddar cheese: 30 g
   • Toast bread: 2 pieces

3. Top the sandwich with a second toast and grill it on both sides. Serve with red onion, iceberg lettuce, and pickled cucumber.

   Required ingredients:

   • Toast bread: 2 pieces
   • Red onion: 10 g
   • Iceberg lettuce: 30 g
   • Pickles: 35 g