Bruschetta with lightly salted salmon and Philadelphia cheese
1 serving
20 minutes
Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.
1
Prepare all the ingredients.
- Ciabatta: 40 g
- Philadelphia cheese: 30 g
- Pesto: 10 g
- Salmon: 30 g
- Avocado: 30 g
- Coarse sea salt: 5 g
- Spices: to taste
2
Bake the bread on a grill pan until crispy.
- Ciabatta: 40 g
3
Slice the avocado and salmon.
- Avocado: 30 g
- Salmon: 30 g
4
Spread cheese on bread, add avocado, slices of salmon, and garnish with microgreens and salt.
- Philadelphia cheese: 30 g
- Avocado: 30 g
- Salmon: 30 g
- Coarse sea salt: 5 g
- Spices: to taste