Persimmon, Prosciutto and Brie Sandwich

2 servings

10 minutes

A sandwich with persimmon, prosciutto, and Brie cheese is a harmonious blend of sweet, salty, and creamy flavors. Thin slices of prosciutto add richness and piquancy, the delicate Brie cheese adds creamy softness, while juicy persimmon refreshes with its light sweetness. Grainy mustard adds a spicy accent, and arugula provides a mild pepperiness. This sandwich has become a modern gastronomic trend inspired by European cuisine that values flavor balance and simplicity in preparation.

Energy value per serving

• Calories: 421.5
• Proteins: 19.5g
• Fats: 16.3g
• Carbohydrates: 47.6g

Ingredients

• Whole wheat bread: 4 pc
• Grainy mustard: 2 tsp
• Prosciutto: 4 pc
• Persimmon: 1 pc
• Arugula: to taste
• Brie cheese: 100 g

Cooking steps

1. Spread mustard on all slices of bread

   Required ingredients:

   • Grainy mustard: 2 teaspoons
   • Whole wheat bread: 4 pieces

2. Lay prosciutto on half of them

   Required ingredients:

   • Prosciutto: 4 pieces

3. Then the persimmon sliced into thin circles

   Required ingredients:

   • Persimmon: 1 piece

4. Then sprinkle with arugula

   Required ingredients:

   • Arugula:  to taste

5. Spread brie on the remaining slices of bread

   Required ingredients:

   • Brie cheese: 100 g

6. Combine all sandwich parts and place them in a heated pan with a little butter, ensuring the brie layer is at the bottom. When the cheese melts, flip the sandwiches and cook until golden brown.

   Required ingredients:

   • Brie cheese: 100 g