Sandwich with ham and cheese "Monte Cristo"
2 servings
10 minutes
The Monte Cristo sandwich with ham and cheese is a refined version of the classic hot sandwich rooted in French cuisine. Its history dates back to the early 20th century when similar dishes became popular in European cafes. The tender bread soaked in an egg mixture acquires a golden crust when fried in butter, while the filling of ham and Gruyère cheese melts, creating a harmony of flavors – salty-creamy with a hint of mustard's sharpness. This sandwich is perfect for a cozy breakfast or a quick snack. Traditionally served with powdered sugar and cranberry jam, it adds a special gastronomic touch – the combination of sweet and salty surprises and delights. The Monte Cristo is not just a snack but a small gastronomic adventure that awakens the taste for life.
1
Spread mayonnaise or mustard on 4 slices of bread.
- Toast bread: 4 pieces
- Mustard: 2 teaspoons
- Mayonnaise: 2 teaspoons
2
Place one thin slice of ham on each of the two slices of bread.
- Ham: 4 pieces
3
Place a slice of cheese on the ham. Cover the sandwiches with second slices of bread.
- Gruyere cheese: 2 pieces
4
Carefully trim the edges of the sandwiches with a serrated knife (optional step, but they will look neater and the bread will soak better in the egg mixture).
5
Beat the egg lightly with milk and salt.
- Chicken egg: 1 piece
- Milk: 2 tablespoons
- Salt: pinch
6
Dip the sandwiches in the egg mixture and hold them for 30 seconds.
7
Heat butter in a pan over medium heat.
- Butter: 2 tablespoons
8
Fry the sandwiches for about two minutes on each side. Carefully flip the sandwiches with two spatulas. After flipping, gently 'press' the sandwiches with a spatula on top to help the halves stick together better.
9
Take the sandwiches off the board and leave them for a minute.
10
Carefully cut them into triangular halves with a wavy knife.