Mexican Tortilla

8 servings

45 minutes

Mexican tortilla is the heart of Mexican cuisine, a symbol of tradition and flavor. Its history goes back centuries when ancient Mayans and Aztecs made similar flatbreads from corn flour. Modern tortillas can be wheat-based, like in this recipe, with a soft and elastic dough. Their taste is delicate with a slight creamy note, making them a versatile base for many dishes. Tortillas can be used to make tacos, burritos, quesadillas or simply enjoyed with sauces and fillings. They pair perfectly with meat, vegetables, and spices to create an authentic Mexican flavor. The simplicity of preparation makes them a favorite choice for both everyday lunches and festive meals.

Energy value per serving

• Calories: 239.3
• Proteins: 5.2g
• Fats: 5.8g
• Carbohydrates: 42.2g

Ingredients

• Water: 1 glass
• Butter: 50 g
• Wheat flour: 3 glass
• Salt: 1 tsp

Cooking steps

1. Pour the flour on the table, add salt and oil. Mix and rub with your hands into crumbs.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Salt: 1 teaspoon
   • Butter: 50 g

2. Pour in hot water and stir (not boiling water)

   Required ingredients:

   • Water: 1 glass

3. We will knead the dough and let it rest under plastic wrap for 15 minutes.

4. Divide the dough into 8 parts. It can be more, depending on preference.

5. We roll out thin flatbreads.

6. Take a dry skillet with a thick bottom, heat it gently, and fry each tortilla for 2 minutes on each side. The flatbreads are ready. The filling can be anything.

   Required ingredients:

   • Wheat flour: 3 glasss