Ham and Egg Sandwiches for Breakfast
4 servings
30 minutes
Ham and egg sandwiches are a classic Russian breakfast that combines ease of preparation with rich flavors. This recipe unites the tenderness of white bread, the richness of ham, the juiciness of tomatoes, and the aroma of fresh mushrooms. Baked in the oven, the sandwich acquires a special texture: a crispy crust, melted cheese, and appetizingly baked egg. Legend has it that such dishes were popular in Russian homes where hearty and nutritious breakfasts were valued. They are perfect for morning meals, providing vigor and energy for the whole day. Serving with greens adds freshness while spices add zest. This dish can be served as a cozy home breakfast or as an original appetizer for guests. The taste is rich with a balance of salty, creamy, and mushroom notes while its appearance whets the appetite at first glance.
1
Cut the crumb from 8 pieces of bread. You will have bread 'rings' from the crusts.
2
Place the remaining 8 whole pieces of bread on the baking sheet.
3
Place 'edges' on 4 whole pieces of bread. Fill them with pre-fried mushrooms. Add salt, pepper, and sprinkle with grated cheese.
- Mushrooms: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 150 g
4
Place 2 slices of ham on the remaining 4 pieces of bread, then top with bread 'rings'. Add sliced tomato rounds inside and crack an egg on each. Season with salt and pepper.
- Ham: 8 pieces
- Tomatoes: 2 pieces
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
5
Place the tray with 8 sandwiches in the oven and bake at 180°C until the eggs are set and the cheese melts.
6
Sprinkle with greens if desired.
- Green: to taste